Food Prep

Even as a vegan, I can struggle to get enough fresh veggies and fruits. I always come back from the store hopeful I will create wonderful, colorful dishes throughout the week from my purchase in the produce section. Yet, come Friday, the wilted, sad, uneaten veggies stare back at me from the fridge.

I know that if I don’t meal prep, I won’t eat healthy, and I see the money wasted in the resentful veggies that go uneaten.

If I have the veggies all cut up and ready to go, I know that throwing together a meal will take a quarter of the time and will be an easy peasy, colorful, nutritious meal.

How do you stay healthy during the week? Are you eating the rainbow? I can’t wait to create this week!